Get ready to fall in love with every bite of our signature lasagne! Crafted with the finest New Zealand beef shin, slow-cooked for a whopping 16 hours, our ragu is pure magic—the beef literally melts into a rich, flavourful sauce that’ll have you coming back for more. We’ve layered this with hand-made egg pasta, and finished it off with a silky, creamy béchamel sauce that ties it all together.

Sold frozen, just pop it in the oven, let the rich aromas fill your kitchen, and enjoy a slice of heaven right here in Christchurch.

Requires cooking in the oven at home.

Available in:
Couple size - Serves 2 people (760g)
Family size - Serves 6-8 people (3kg)